Careers

Case Farms chooses associates not just as employees in the business, but as members of the team. Our Team Members come from diverse backgrounds and experiences, working together to satisfy our customers' needs with the best and consistent quality chicken. Case Farms is always looking for motivated individuals who desire to be on a winning team and continue our pursuit to be the best managed and most profitable company in the U.S. chicken industry. Our team members are provided an outstanding package of benefits, competitive compensation and an opportunity to achieve career success.

Case Farms offers rewarding opportunities in Poultry Operations (including Grow-Out Science, Grower Services, Live Haul, Feed Milling), Production (including Safety, Quality, Operations Management, Maintenance, Shipping), Accounting & Finance, Purchasing, Human Resources, Sales & Marketing, Information Technology, and many other areas. If you want to be part of a growing and successful company, Case Farms wants to hear from you.

When applying for a position currently listed please download, complete, & upload application to Case Farms :

You can also find opportunities with Case Farms at Indeed.com


"Case Farms" is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, gender, national origin, color, religion, age, genetics, sexual orientation, disability or veteran status.To understand your rights and responsibilities under the law, please click on the links below:

  1. What is E-Verify
  2. Right To Work
  3. EEO is the Law
  4. Pay Transparency Nondiscrimination Provision



Professional

  • Department Manager Trainee

    3/30/2018
    Job ID: T033018-1
    Location: Troutman, NC

    We are currently recruiting for a Department Manager Trainee for the following locations: Goldsboro NC; Morganton NC; Canton OH, and Winesburg OH. The purpose of this program is to help candidates prepare for career advancements. In this plan, candidates selected will go through a training program for 18-24 months in duration. Skill developed will provide the candidate a knowledge basis to perform in the various middle management roles and responsibilities i.e., processing manager, shift manager, broiler, breeder, feed mill, and/or hatchery manager. The candidate will be required to train in various areas of plant and live production processing to promote. Candidate must be willing to relocate upon completion of the program to available positions within complex or company. Candidate must be willing to take additional courses to enhance managerial skills and personal development. Candidate must maintain a satisfactory performance rating to continue in the program.

    Department Manager Trainee Print Job

    Job ID: T033018-1
    Location: Troutman, NC
    Contact: Leonard Parks

    Job Description

    We are currently recruiting for a Department Manager Trainee for the following locations: Goldsboro NC; Morganton NC; Canton OH, and Winesburg OH. The purpose of this program is to help candidates prepare for career advancements. In this plan, candidates selected will go through a training program for 18-24 months in duration. Skill developed will provide the candidate a knowledge basis to perform in the various middle management roles and responsibilities i.e., processing manager, shift manager, broiler, breeder, feed mill, and/or hatchery manager. The candidate will be required to train in various areas of plant and live production processing to promote. Candidate must be willing to relocate upon completion of the program to available positions within complex or company. Candidate must be willing to take additional courses to enhance managerial skills and personal development. Candidate must maintain a satisfactory performance rating to continue in the program.

    Responsibilities

    • Ensure the efficient production of safe and high quality products through verification of all processes and keen attention to all of the company's Critical Control and Quality Points for an assigned production line.
    • Accomplish manufacturing team results by communicating job expectations, planning, monitoring, and appraising job results, coaching, counseling and disciplining employees, initiating, coordinating, and enforcing Good Manufacturing Practices and Standard Operating Procedures in a safe and efficient manner.
    • Train employees and develop personal growth opportunities within work group.
    • Maintain workflow by monitoring steps of the process, observing control points and equipment, monitoring personnel and resources, initiating and implementing cost reductions, initiating and fostering a spirit of cooperation within and between departments supporting the production line.
    • Create and revise systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirement, and implementing change.
    • Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment and resources; maintains compliance with established policies and procedures.
    • Maintain professional and technical knowledge by attending educational workshops.
    • Contribute to team effort by accomplishing related tasks as needed.

    Key Skills Required

    • 2 - 4 years of related experience and/or training, preferably in manufacturing or distribution companies or equivalent combination of education and experience.
    • Strong communication, interpersonal and leadership skills.
    • Ability to multi-task, work under pressure and meet deadlines.
    • Creative hands-on individual with excellent communication, presentation, and leadership skills.
    • Ability to analyze data and prepare financial reports, statements, and projections.
    • Strong attention to detail and accuracy.
    • Advanced knowledge of MS Office applications.

    Preferred Skills

    • Bachelor's Degree.
    • Experience in food, beverage or CPG manufacturing.
  • HACCP/Food Safety Manager

    5/2/2018
    Job ID: G-050218-1
    Location: Goldsboro, NC

    We are currently recruiting for a HACCP/Food Safety Manager for our Goldsboro NC Complex.This position will be responsible for providing leadership, direction, and execution of all plant food safety functions to support Case Farm’s food safety goals and ensure compliance with all regulatory agencies.Ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety.Will act as plant authority on all food safety matters and work in conjunction with the Complex QA/FS Manager and staff to ensure product safety is always maintained.Position requires some cross-functional skills with QA Manger and will assist QA Supervisors in decision making when needed in the absence of the QA Manager.All other task provided by supervisor.

    HACCP/Food Safety Manager Print Job

    Job ID: G-050218-1
    Location: Goldsboro, NC
    Contact: Susan Dom

    Job Description

    We are currently recruiting for a HACCP/Food Safety Manager for our Goldsboro NC Complex.This position will be responsible for providing leadership, direction, and execution of all plant food safety functions to support Case Farm’s food safety goals and ensure compliance with all regulatory agencies.Ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety.Will act as plant authority on all food safety matters and work in conjunction with the Complex QA/FS Manager and staff to ensure product safety is always maintained.Position requires some cross-functional skills with QA Manger and will assist QA Supervisors in decision making when needed in the absence of the QA Manager.All other task provided by supervisor.

    Responsibilities

    • Manages all activities of the Food Safety Department in a manner, which results in consistent results as measured through the company matrix and regulatory reporting.
    • Develop, document, and implement food safety processes/procedures to ensure product safety is always monitored and maintained.Ensure current and future programs are manageable in the plant environment and provide operational support to ensure ALL programs are successful.
    • Lead all Food Safety and Regulatory efforts at the plant.
    • Enforces Case Farm’s food safety standards as outlined in the plants HACCP, Sanitary Dressing, NPIS, Salmonella/Campy Standards and others programs.Maintain all required documentation.
    • Is the catalyst for leading continuous improvement through technology and scientific research in an effort to take the plants food safety program(s) to the next level.
    • Provide leadership and be an active member of all project teams to ensure food safety concerns are addressed.
    • Maintain open communications with Corporate QA, plant management, sales and marketing staffs to ensure each are aware of any potential food safety related concerns with product or product requirements/specifications.
    • Develop a professional working relationship and act as a plant liaison with USDA staff.
    • Ensure Case Farms food safety programs are properly communicated and plant employees have a working knowledge of the programs through training and mentoring.
    • Provide timely, accurate, and relevant data and analysis to plant and corporate management.

    Key Skills Required

    • BS Degree or higher in the area of poultry, meat, or food science with a minimum of 5 years’ experience in a HACCP, QA or food safety role supervisory role.
    • Good analytical and communication (both oral and written) skills.
    • Must have or complete certification status as Certified Food Safety Manager or equivalent.
    • Knowledge of Poultry food processing principles.
    • Understanding of management principles and team concepts.
    • General knowledge of plant functions – production, maintenance; warehouse; shipping, sanitation, and GFSI concepts.
    • HACCP Certified with very strong HACCP and regulatory skills.
    • Must be a team player and understand how to develop in-depth programs, which are operationally functionable while providing protection to the organization and consumers.

    Preferred Skills

    • Experience in further processing desired.
    • Previous experience as a Food Safety Manager in Poultry processing environment.

    Travel Required

    • Minimal.
  • Production Supervisor

    8/10/2018
    Job ID: M-081018-1
    Location: Morganton, NC

    We are currently recruiting for a Production Supervisor for our Morganton Complex. The Production Supervisor will be responsible for the Second Processing Area. This individual will ensure that production of products meets or exceeds efficiency and company quality standards. In addition, the Production Supervisor ensures that facilities and processes conform to established GMP standards.

    Production Supervisor Print Job

    Job ID: M-081018-1
    Location: Morganton, NC
    Contact: Hector Velez

    Job Description

    We are currently recruiting for a Production Supervisor for our Morganton Complex. The Production Supervisor will be responsible for the Second Processing Area. This individual will ensure that production of products meets or exceeds efficiency and company quality standards. In addition, the Production Supervisor ensures that facilities and processes conform to established GMP standards.

    Responsibilities

    • Provide guidance and leadership to all department personnel on shift.
    • Manage line efficiencies, key performance indicators and down time.
    • Monitor the production process, make periodic checks and adjust equipment or work practices according to standard operating procedures.
    • Ensure equipment in the area assigned is in working order and working conditions are safe at all times.
    • Verify the readiness of the production line at start-up.
    • Manage overall product quality to ensure all standards and specifications are met.
    • Assist employees with troubleshooting problems and coaching them through making the correct adjustments.
    • Staff, train, evaluate, and develop team members.
    • Champion for company-wide safety programs and initiatives.
    • Provide coaching, problem solving, and team building for the department.

    Key Skills Required

    • High School diploma or GED required with 2 plus years supervising production staff.
    • Basic computer and database application skills.
    • Familiarity with manufacturing systems.
    • Demonstrated leadership ability and strong communications skills.
    • Ability to work within timelines and in pressure situations.
    • Ability to handle multiple and sometimes conflicting priorities.

    Preferred Skills

    • Bachelor's degree.
    • Food Manufacturing experience.

    Travel Required

    • Minimal
  • Project Maintenance Engineer

    6/7/2018
    Job ID: T-060718-1
    Location: Troutman, NC

    We are currently recruiting a Project Engineer for Case Farms Processing Inc., NC. This position will be responsible for supporting all plans and corporate level management in construction, plant expansions, and capital projects. This position will manage large capital projects from beginning to end including concept, scope, estimate, costs, resources, and budgets.

    Project Maintenance Engineer Print Job

    Job ID: T-060718-1
    Location: Troutman, NC
    Contact: Charles Rigdon

    Job Description

    We are currently recruiting a Project Engineer for Case Farms Processing Inc., NC. This position will be responsible for supporting all plans and corporate level management in construction, plant expansions, and capital projects. This position will manage large capital projects from beginning to end including concept, scope, estimate, costs, resources, and budgets.

    Responsibilities

    • Manage preliminary engineering to include developing the design concept and preparing cost estimate and time schedule to meet project needs for 5 plants within the Company.
    • Facilitate multi-discipline project team for the creation of equipment list, procurement schedule, cost and project status reports, and maintenance of project records.
    • Work closely with plants through start-up phase and hold project reviews throughout all stages of capital projects.
    • Ability to read, develop, and change schematic diagrams, equipment and architectural drawings.
    • Ability to modify the layout of an equipment area to enhance its efficiency or accommodate new equipment.
    • Direct and/or coordinate engineering, construction and vendor contractors to maintain project schedule from design, construction, and start-up phase.
    • Develop final cost estimate and schedule for capital projects and interface with project team to control costs.
    • Perform all other duties as assigned.
    • Design, layout, project management, implementation of software, equipment modifications, upgrades, procurement, government compliance, food safety, installations, slicers, water jet cutters, packaging, freezers, in Poultry/Meat/Food.
    • Prepare bid sheets and contracts for construction and facilities acquisition.

    Key Skills Required

    • Bachelor's Degree in Engineering or building management or related fields.
    • Must have certification as a professional engineer or be a certified facility manager.
    • Ten years experience in the management of multi-site facilities, capital budget planning experience for multi-year issues and experience with CMMS systems.
    • Experience in manufacturing maintenance management in a food manufacturing plant.
    • Experience in refrigeration and utilities management.
    • Must be able to qualify, review, and select contractors to provide outside services.
    • Must possess expert knowledge in the operation and maintenance of building structures, systems, equipment, landscaping, and paved surfaces.
    • Thorough knowledge of HVAC systems for refrigerated and frozen storage systems.
    • Must be able to understand the needs of the operation side of the business and adjust the facility to support such operations and be able to recommend facility changes to improve operation, reduce downtime or to save on maintenance costs.
    • Must possess thorough knowledge of facilities maintenance and how to proactively maintain the health of an asset.
    • Must have demonstrated ability to make critical decisions based on a data-supported business cases, strong written, technical, and verbal communication skills, strong analytical skills, and computer skills in word processing, spreadsheet, and facility related software.
  • Production Coordinator

    7/19/2018
    Job ID: C-071918-1
    Location: Canton, OH

    We are currently recruiting for a Production Coordinator for our Canton, OH Division. This position will be responsible for planning daily production schedules for operations with input from both operations and sales management. This position reports to the Sales Manager.

    Production Coordinator Print Job

    Job ID: C-071918-1
    Location: Canton, OH
    Contact: Rollie Guinn

    Job Description

    We are currently recruiting for a Production Coordinator for our Canton, OH Division. This position will be responsible for planning daily production schedules for operations with input from both operations and sales management. This position reports to the Sales Manager.

    Responsibilities

    • Plans daily production.
    • Reconciles daily orders with plant inventories.
    • Implements Weekly Production Run Schedule from Sales Representative.
    • Works with plant superintendent to insure order completion and accuracy.
    • Manages product age to optimize return on product.
    • Works with shipping department to ensure on-time delivery of orders.
    • Actively checks and verifies production processes to ensure customer orders are completed in a timely manner and in the right order.
    • Actively communicates with Sales Manager to keep him/her abreast of progress on orders throughout the day and offers suggestions for process improvement ideas as needed.
    • Provides product codes as the need arises.
    • Leads daily Shift Transition meetings during shift change.
    • Leads Daily Production Meetings.
    • Publishes daily production notes.
    • Exhibits the highest level of customer service to all customers, visitors, and prospects.

    Key Skills Required

    • High School Diploma or higher.
    • Three to Five years of experience in production management roles.
    • Excellent inter-personal skills and ability to interact effectively with customers and plant management.
    • Self-motivated.
    • Ability to multi-task, work under pressure and meet deadlines.
    • Compassionate to customers' needs.
    • Strong attention to detail and accuracy and excellent follow-up skills.
    • Strong working knowledge of computers.

    Travel Required

    N/A

  • Complex HACCP / Food Safety Manager

    7/25/2018
    Job ID: C-072518-1
    Location: Canton, OH

    We are currently recruiting for a Complex HACCP / Food Safety Manager for our Canton OH Complex. This position will provide leadership, direction and execution of all plant food safety functions to support Case Farm’s food safety goals and ensure compliance with all regulatory agencies. Ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety. Act as plant authority on all food safety matters and work in conjunction with the Complex QA/FS Manager and staff to ensure product safety is always maintained. Will require some cross functional skills with QA Manger and will assist QA Supervisors in decision making when needed in the absence of the QA Manager. All other task provided by supervisor.

    Complex HACCP / Food Safety Manager Print Job

    Job ID: C-072518-1
    Location: Canton, OH
    Contact: Rollie Guinn

    Job Description

    We are currently recruiting for a Complex HACCP / Food Safety Manager for our Canton OH Complex. This position will provide leadership, direction and execution of all plant food safety functions to support Case Farm’s food safety goals and ensure compliance with all regulatory agencies. Ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety. Act as plant authority on all food safety matters and work in conjunction with the Complex QA/FS Manager and staff to ensure product safety is always maintained. Will require some cross functional skills with QA Manger and will assist QA Supervisors in decision making when needed in the absence of the QA Manager. All other task provided by supervisor.

    Responsibilities

    • Manage all activities of the Food Safety Department in a manner which ensures consistent results as measured through the company matrix and regulatory reporting.
    • Develop, document, and implement food safety processes/procedures to ensure product safety is always monitored and maintained.Ensure current and future programs are manageable in the plant environment and provide operational support to ensure ALL programs are successful.
    • Lead all Food Safety and Regulatory efforts at the plant.
    • Enforces Case Farm’s food safety standards as outlined in the plants HACCP, Sanitary Dressing, NPIS, Salmonella/Campy Standards and other programs.Maintain all required documentation.
    • Be the catalyst for leading continuous improvement through technology and scientific research in an effort to take the plants food safety program(s) to the next level.
    • Provide leadership and be an active member of all project teams to ensure food safety concerns are addressed.
    • Maintain open communications with Corporate QA, plant management, sales and marketing staffs to ensure each are aware of any potential food safety related concerns with product or product requirements/specifications.
    • Develop a professional working relationship and act as a plant liaison with USDA staff.
    • Ensure Case Farms food safety programs are properly communicated, and plant employees have a working knowledge of the programs through training and mentoring.
    • Provide timely, accurate and relevant data and analysis to plant and corporate management.

    Key Skills Required

    • BS Degree or higher in poultry, meat, or food science.
    • Minimum of 5 years’ experience in a HACCP, QA or food safety supervisory role.
    • Must have or be willing to complete certification requirements as Certified Food Safety Manager or equivalent.
    • Good analytical and communication (both oral and written) skills.
    • Knowledge of Poultry food processing principles; understanding of management principles and team concepts.
    • HACCP Certified with very strong HACCP and regulatory skills.
    • General knowledge of plant functions – production, maintenance; warehouse; shipping, sanitation and GFSI concepts.
    • Must be a team player and understand how to develop in-depth programs which are operationally functionable while providing protection to the organization and consumers.

    Preferred Skills

    • Previous experience as a Food Safety Manager in Poultry processing environment.

    Travel Required

    • Minimal.
  • Production Supervisor (1st and 3rd Shift) Fresh Side

    8/2/2018
    Job ID: G-080218-1
    Location: Goldsboro, NC

    We are currently recruiting for a Production Supervisor for our Goldsboro NC Complex. The Production Supervisor will be responsible for Second Processing.

    Production Supervisor (1st and 3rd Shift) Fresh Side Print Job

    Job ID: G-080218-1
    Location: Goldsboro, NC
    Contact: Susan Domenech

    Job Description

    We are currently recruiting for a Production Supervisor for our Goldsboro NC Complex. The Production Supervisor will be responsible for Second Processing.

    Responsibilities

    • Provide guidance and leadership to all department personnel on shift.
    • Manage line efficiencies, key performance indicators and down time.
    • Monitor the production process, make periodic checks and adjust equipment or work practices according to standard operating procedures.
    • Ensure equipment in the area assigned is in working order and working conditions are safe at all times.
    • Verify the readiness of the production line at start-up.
    • Manage overall product quality to ensure all standards and specifications.
    • Assist employees with troubleshooting problems and coaching them through making the correct adjustments.
    • Staff, train, evaluate, and develop team members.
    • Champion for company-wide safety programs and initiatives.

    Key Skills Required

    • Excellent communications skills.
    • In-depth knowledge of poultry operations or transferable skill-sets from food manufacturing process in a similar industry.
    • Ability to work with computers, office programs, as well as payroll, attendance and performance tracking software.
    • 2-5 years experience managing hourly associates at the front line level, preferably in poultry processing.

    Preferred Skills

    • Bilingual (English/Spanish)

    Travel Required

    • None.