- Preheat oven to 400 F.
- In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt, and cayenne pepper. Brush corn and chicken thoroughly with butter mixture. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.
- Bake chicken and corn for one hour; serve hot.
Per Serving (if using breasts):
Saturated Fat 17g